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Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings.
Food Sci Nutr. 2023 May 7;11(9):5041-5049. doi: 10.1002/fsn3.3394. eCollection 2023 Sep.
Food Sci Nutr. 2023.
PMID: 37701199
Free PMC article.
Effect of the nanoencapsulated sour tea (Hibiscus sabdariffa L.) extract with carboxymethylcellulose on quality and shelf life of chicken nugget.
Bahrami Feridoni S, Khademi Shurmasti D.
Bahrami Feridoni S, et al. Among authors: khademi shurmasti d.
Food Sci Nutr. 2020 May 26;8(7):3704-3715. doi: 10.1002/fsn3.1656. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724633
Free PMC article.
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